Banquet Sous Chef

Job Title: Banquet Sous Chef

Location: Callaway Gardens, Pine Mountain, GA

Company Overview:

Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to visit, it's a fun place to work!

Job Description:

We are seeking a highly skilled and experienced Banquet Sous Chef to assist the Executive Chef in overseeing all culinary operations for banquets and events at Callaway Gardens and Resort.

Key Responsibilities:

• Assist the Executive Chef in overseeing all culinary operations for banquets and events
• Supervise and train banquet kitchen staff in food preparation, cooking techniques, and sanitation practices
• Coordinate and manage banquet kitchen inventory and ordering of food and supplies
• Ensure the timely and efficient execution of banquet and event menus
• Maintain the highest standards of quality and guest service for banquet and event guests
• Adhere to all safety and sanitation regulations and maintain a clean and organized kitchen
• Assist in the scheduling of banquet kitchen staff and manage labor costs

Requirements:

• Culinary degree or equivalent experience required
• 3-5 years of experience in a banquet or catering kitchen environment
• Excellent communication and organizational skills
• Ability to lead and motivate a team with effective communication and professionalism
• Ability to work in a fast-paced environment and subject to irregular hours including late nights, early mornings, weekends, and holidays
• Ability to stand for prolonged periods and lift moderate to heavy objects (up to 50 pounds with assistance)

We offer a competitive salary, comprehensive benefits package, and a dynamic work environment. If you are a highly motivated and experienced culinary professional with a passion for guest service, we encourage you to apply for this exciting opportunity.