Alatrade Foods has built a reputation for its precision processing and value-added service for national and regional customers.
Now operating three modern poultry processing facilities in Alabama, Alatrade processes, co-packs, and delivers highest-quality products while exceeding customer expectations.
Led by industry veterans including John Pittard, Kevin Parnell, Greg West, James Blake, Dave Robinson, and Jeremy Eighmy, Alatrade leverages process efficiencies, cutting-edge technologies, and superior customer service which result in better quality, better yield, and better response times for customers.
Alatrade provides competitive service fees through expert front-half deboning, excelling in efficiency, boneless yields, and quality. In addition to expert whole leg deboning, Alatrade has multiple, state-of-the-art portioning lines for breast meat and tenders.