Job Duties and Responsibilities:

• Clear dining tables, wipe chairs and table tops with a damp cloth.
• Replace table linens and reset tables with silverware and glassware.
• Replenish supplies, make coffee, and fill the fruit juice dispensers.
• Serve items to guests as instructed.
• Sweep and mop floors and dining areas.
• Complete other side work assignments as needed.

Requirements:

• Must be at least 16 years of age or older.
• Proven experience as a dining room attendant or similar role.
• Ability to work in a fast-paced environment.
• Excellent organizational and time-management skills.
• Ability to follow instructions and adhere to standard operating procedures.
• Ability to work a flexible schedule, including weekends and holidays.