Job Responsibilities and Duties:

• Keep all records of approved requisitions.
• Monitor all inventory by recording and filing.
  
• Budget by keeping records daily identifying how much was spent in each of the accounts.
  
• Double check invoices for back orders, correct items & correct pricing.
  
• Check all received shipments for condition and correct amounts.
  
• To assist in providing timely and accurate receiving, and distribution of food, alcohol and non-food products for the Lodge and Spa.
  
• Control inventory levels, maintain par stocks as well as keeping the storerooms clean and secure.
• In addition, you may be called upon to assist in other areas.
  
  

Education and Experience:

• High School diploma required
  
• Experience in receiving/warehouse operations preferred.
  
• Ability to lift and carry 50 pounds necessary on daily basis and ability to stand for long hours at a time.
  
• Must be able to work a flexible schedule to include weekends and holidays.