Responsibilities and Duties

• Clear dining tables of used dishes and debris.
• Wipe chairs and tabletops with an approved spray and damp cloth.
• They will reset tables with glasses and silverware.
• Sweep and mop dining areas and complete other side work duties as instructed.
• They will put together room service orders and deliver them to the room.
• They will deliver amenities.
• Maintain high standards of appearance and grooming.
• Participate in training programs to continuously improve guest service skills and knowledge.

Qualifications

• Must be at least 16 years of age or older.
• Must be able to walk and stand for long periods of time.
• Ability to work and multitask in a fast-paced environment.
• Ability to work a flexible schedule including holidays and weekends.
• Ability to work in a team driven environment to ensure smooth restaurant operations.