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Amazing Careers

Guest Services and Admissions Manager

Callaway Resort & Gardens

Callaway Resort & Gardens

Pine Mountain, GA, USA
Posted on Mar 19, 2026

Responsibilities and Duties

Admissions Operations

  • Oversee daily operations of all admission gates, ticketing points, and entry processes
  • Ensure accurate ticket scanning, cash handling, and adherence to admissions policies
  • Manage capacity control, queue management, and guest flow during high-volume periods
  • Collaborate with Transportation, Safety, and Operations teams to mitigate congestion and delays
  • Monitor real-time attendance data and adjust staffing and operations accordingly

Guest Services Leadership

  • Lead Guest Services operations including guest inquiries, accessibility services, lost & found, and issue resolution
  • Serve as the escalation point for complex guest concerns, complaints, and service recovery
  • Ensure consistent service standards across all guest-facing teams
  • Champion a culture of hospitality, professionalism, and accountability

Staff Leadership & Development

  • Recruit, hire, train, schedule, and supervise admissions and guest services staff
  • Develop team leaders and supervisors to support daily operations
  • Ensure adequate staffing levels aligned with attendance forecasts and special events
  • Conduct performance evaluations, coaching, and corrective action when necessary

Safety, Compliance & Risk Management

  • Ensure compliance with all safety procedures, emergency response protocols, and accessibility requirements
  • Partner with the Safety team on incident response and documentation
  • Maintain operational readiness for weather events, medical incidents, and evacuation scenarios
  • Ensure all staff are properly trained on emergency and guest safety procedures

Planning, Communication & Collaboration

  • Support planning and execution of major events, festivals, and seasonal programs (e.g., Fantasy in Lights, Pumpkins at Callaway, Celebrate Spring, Summer at Callaway)
  • Collaborate with Marketing, Guest Experience, Transportation, Retail, and Recreation teams
  • Communicate operational updates clearly to frontline teams and leadership
  • Participate in post-event reviews and recommend operational improvements

Administrative & Financial Oversight

  • Monitor labor costs and scheduling efficiency
  • Ensure accurate timekeeping and payroll compliance
  • Assist with budgeting, forecasting, and operational reporting
  • Maintain SOPs for admissions and guest services functions

Qualifications

Education & Experience:

  • 5+ years of experience in guest services, admissions, hospitality, attractions, or similar operations
  • 2+ years of supervisory or management experience
  • Strong leadership, communication, and problem-solving skills
  • Ability to remain calm and decisive in high-pressure environments
  • Experience managing high-volume guest flow and frontline staff
  • Flexible schedule required, including nights, weekends, and holidays
  • Adept in recognizing hazards and proposing mitigations.
  • Ability to creatively resolve problems in a dynamic atmosphere.

Physical Requirements:

  • Long hours are sometimes required.
  • Exerting up to 50 pounds of force occasionally, and /or 25pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand for long hours at a time.
  • Ability to sit for extended periods of time.

Skills & Qualifications:

  • Be able to positively motivate and lead a team, conveying information and ideas clearly and effectively so that ownership of high levels of guest service is understood to be the role of each individual team member.
  • Be able to evaluate and select among alternative courses of action quickly and accurately
  • Be able to work well in high-pressure situations while maintaining composure and objectivity, including the ability to listen carefully to and resolve guest issues to the satisfaction of the affected guests.
  • Be able to identify potential guest issues and then develop methodologies to prevent or limit the impact of those guest issues during guest visits.
  • Be able to assimilate complex information and data for various sources and consider, adjust or modify to meet the constraints of the need.
  • Be able to effectively listen to, understand, and clarify concerns and issues raised by team members and guests.
  • Be able to work with and understand financial information and data and perform basic math functions.