TreeTop Adventure Supervisor

Callaway Resort & Gardens

Callaway Resort & Gardens

People & HR, Operations

Pine Mountain, GA, USA

Posted on Apr 13, 2026

Responsibilities and Duties

  • Supervise daily operations, including opening and closing procedures and course inspections
  • Lead, train, and support TreeTop Adventure attendants to ensure adherence to safety protocols and service standards
  • Ensure all guests receive thorough safety briefings and an exceptional overall experience
  • Monitor course activity and respond promptly to incidents, including performing and overseeing rescues when necessary
  • Maintain accountability for all equipment, including inspections, maintenance, and proper storage
  • Ensure completion and organization of all required reports and documentation
  • Address guest concerns professionally and resolve issues in a timely manner
  • Enforce company policies, procedures, and safety regulations at all times
  • Assist with scheduling, shift coverage, and team coordination

Qualifications

  • Minimum age requirement (typically 18+) with a valid driver’s license
  • Previous experience in outdoor recreation, adventure courses, or leadership roles preferred
  • Strong leadership, communication, and problem-solving skills
  • Ability to train and motivate a team in a fast-paced environment
  • CPR/First Aid certification (or ability to obtain) preferred
  • Ability to pass a background check

Physical Requirements

  • Ability to stand and walk for extended periods
  • Capable of moderate lifting, bending, and pushing
  • Ability to complete the course and perform high-angle rescues
  • Maintain cleanliness of the work environment

Work Environment

  • Must be able to work in various weather conditions, such as extreme heat, cold, rain, wind, sun, and darkness with limited lighting.
  • Before applying, applicants should take into consideration that the Treetop course is 35-75 feet up in the air

Skills & Qualifications:

  • Be able to positively motivate and lead a team, conveying information and ideas clearly and effectively so that ownership of high levels of guest service is understood to be the role of each individual team member.
  • Be able to evaluate and select among alternative courses of action quickly and accurately
  • Be able to work well in high-pressure situations while maintaining composure and objectivity, including the ability to listen carefully to and resolve guest issues to the satisfaction of the affected guests.
  • Be able to identify potential guest issues and then develop methodologies to prevent or limit the impact of those guest issues during guest visits.
  • Be able to assimilate complex information and data for various sources and consider, adjust or modify to meet the constraints of the need.
  • Be able to effectively listen to, understand, and clarify concerns and issues raised by team members and guests.
  • Be able to work with and understand financial information and data and perform basic math functions.