Responsibilities and Duties

• Interact with our fellow hosts and guests with a friendly and helpful manner at all times.
• Comply with Callaway standards and regulations to encourage safe and efficient operations at all times.
• Must have knowledge of department of health standards or the ability to learn.
• Must have knowledge of specific food and beverage storage needs as well as various other product information or have the ability to learn.
• Must have a valid driver’s license and be willing to drive a company vehicle.
• Must work well with a team.
• Be able to work well in high-pressure situations while maintaining composure and objectivity.
• Be able to interact with guests and hosts in a friendly service-oriented manner.
• Maintain high standards of personal appearance and grooming to include wearing a name tag and proper uniform.
• Perform other duties as assigned by supervisor or manager. Comply at all times with standards and regulations to encourage safe and efficient operations.

Qualifications

• Must be flexible with working on weekends and holidays.
• This position’s responsibility spans over multiple venues and outlets.
• Working closely with others is required. Open communication is necessary.
• Must be able to lift or move at least 25lbs regularly. Must be able to work in any weather condition. Must be able to stand for long periods of time.