Job Responsibilities and Duties:

• Keep all records of approved requisitions.
• Monitor all inventory by recording, filing, and utilizing Crunchtime.
• Budget by keeping records daily identifying how much was spent in each of the accounts.
• Double check invoices for back orders, correct items & correct pricing.
• Check all received shipments for condition and correct amounts.
• To assist in providing timely and accurate receiving, and distribution of food, alcohol and non-food products for the Lodge and Gardens.
• Control inventory levels, maintain par stocks, and keeping the storerooms clean and secure.
• Assist with Crunchtime Recipes, Simphony POS Keys/Recipes, and general F&B Systems support.
• Ability to accurately input and upkeep data for inventory tracking and recipe creation in Crunchtime inventory software.
• Programming and set up of Simphony POS sales keys and other F&B systems.
• In addition, you may be called upon to assist in other areas.

Education and Experience:

• High School diploma required, College Degree preferred.
• Systems analyst, receiving operations, food and beverage inventory management preferred.
• Ability to lift and carry up to 50 pounds.
• Must be able to work a flexible schedule to include weekends and holidays as needed.