Snackbar Attendant - Bull Creek Golf Course
Columbus Consolidated Government
Major Duties and Responsibilities
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Perform daily food and beverage service on the golf course.
- Customer Service
- Ensure compliance with all health department initiatives
- Present a clean, professional image
- Prepare food and beverages for customers
- Operate food and beverage cart around assigned part of the course
- Maintain clean service cart
Knowledge, Skills and Abilities
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- Customer Service
- Health Department Regulations
- Basic math skills
Minimum Educational and Training Requirements
Knowledge and level of competency commonly associated with the completion of specialized training in the occupational field, in addition to basic skills typically associated with a high school education. Sufficient experience to understand the basic principles relevant to the major duties of the position, usually associated with the completion of an apprenticeship/internship or having had a similar position for one to two years. Minimum of eighteen (18) years of age.
Physical Requirements
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Work is typically performed while standing with intermittent sitting. The employee occasionally lifts medium to heavy objects.
The work is typically performed outdoors on the course at BullCreek GC with some indoor duties.