Cook

Description:

JOB PURPOSE:
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

MINIMUM EDUCATION REQUIRED:
High school education or GED equivalent preferred.
MINIMUM EXPERIENCE REQUIRED:
One year experience as a cook required. May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None.
ADDITIONAL QUALIFICATIONS:
High School diploma or GED highly preferred. Serve Safe certification preferred.