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Alatrade Foods has built a reputation for its precision processing and value-added service for national and regional customers. 

Now operating three modern poultry processing facilities in Alabama, Alatrade processes, co-packs, and delivers highest-quality products while exceeding customer expectations. 

Led by industry veterans including John Pittard, Kevin Parnell, Greg West, James Blake, Dave Robinson, and Jeremy Eighmy, Alatrade leverages process efficiencies, cutting-edge technologies, and superior customer service which result in better quality, better yield, and better response times for customers. 

Alatrade provides competitive service fees through expert front-half deboning, excelling in efficiency, boneless yields, and quality. In addition to expert whole leg deboning, Alatrade has multiple, state-of-the-art portioning lines for breast meat and tenders.

Boaz, AL, USA

AlaTrade Foods

Maintenance Tech (2nd shift)

Columbus 2025

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Maintenance Tech (2nd shift)